Garam Masala

A rich and aromatic blend of premium whole spices — coriander, cumin, black pepper, cardamom, cloves, cinnamon and bay leaf — roasted and finely ground to deliver deep flavor and warmth. DC Garam Masala+ enhances curries, vegetables and traditional Indian dishes with its bold, authentic aroma.

Key Ingredients

Coriander Cumin Black Pepper Cardamom Cloves Cinnamon Bay Leaf

Best Used For

Curries & Gravies Paneer Dishes Vegetables & Sabzi Marinades Biryani & Pulao Soups & Stews

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Health Highlights

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Aids digestion after heavy meals

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Warming effect — supports circulation

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Rich in antioxidants from whole spices

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Cardamom freshens breath naturally

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DC Chef's Tip

"Always add DC Garam Masala+ at the very end of cooking or just before serving — adding it too early causes the delicate top-notes to cook off, leaving only the heavy base spices."