Kasturi Methi

Sun-dried fenugreek leaves with an intense, slightly bitter aroma that elevates any gravy from good to restaurant-quality. DC Kasturi Methi is the secret finishing herb behind rich paneer dishes, dal makhani and aromatic sabzi — the ingredient chefs swear by.

Key Ingredients

Dried Fenugreek Leaves (Kasturi Methi) No Additives

Best Used For

Paneer Butter Masala Dal Makhani Naan & Paratha Dough Methi Malai Gravy Aloo Methi Sabzi

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Health Highlights

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Rich in iron and folic acid

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Supports blood sugar regulation

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High in dietary fiber

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Traditional Ayurvedic digestive herb

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DC Chef's Tip

"Always add Kasturi Methi at the very end of cooking — crush it between your palms before adding to release the essential oils. Never cook it for more than 30 seconds or the aroma dissipates."