Red Chilli Powder
Fiery, vibrant Kashmiri and Guntur chilli blend for that perfect red color and controlled heat in every dish.
Turmeric Powder
Golden, fragrant turmeric stone-ground from hand-picked Rajasthani rhizomes. Deep color, rich flavor and packed with natural curcumin.
Coriander Powder
Fresh, fragrant coriander seeds sun-dried and stone-ground to preserve natural oils. The base of almost every Indian recipe.
Jeera (Cumin Seeds)
Earthy, nutty cumin seeds sourced from Rajasthan — the essential tadka spice for every Indian kitchen.
Black Pepper Powder
Bold, pungent black pepper freshly ground from whole Malabar peppercorns. Adds sharp heat and depth to any dish.
Chaat Masala
The zesty, tangy sprinkle that transforms any snack into street food magic. The signature taste behind DC's most famous product.
Dal Tadka Masala
A perfectly balanced blend of spices crafted specifically for dal. Just add to your tadka for dhaba-style flavor every time.
Kasturi Methi
Sun-dried fenugreek leaves with an intense, slightly bitter aroma. The secret finishing herb behind restaurant-style gravies.
Garam Masala
A rich and aromatic blend of premium whole spices roasted and finely ground to deliver deep flavor and warmth. Garam Masala enhances curries, vegetables, and traditional Indian dishes with its bold aroma.
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