Dal Tadka Masala

A perfectly balanced blend of spices crafted specifically for dal. DC Dal Tadka Masala combines cumin, coriander, turmeric, chilli and asafoetida in exact proportions — just add it to your tadka and get authentic dhaba-style flavor in every home-cooked bowl of dal.

Key Ingredients

Cumin Coriander Turmeric Red Chilli Asafoetida (Hing)

Best Used For

Toor Dal Moong Dal Chana Dal Lentil Soup Dal Fry Mixed Dal

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Health Highlights

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Asafoetida (hing) relieves bloating and gas

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Turmeric provides anti-inflammatory curcumin

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Cumin is a powerful digestive aid

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No MSG — pure spice blend

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DC Chef's Tip

"For authentic dhaba-style dal, heat ghee until smoking hot before adding DC Dal Tadka Masala. The high heat instantly blooms the spices and creates that unmistakable smoky tadka aroma."