Juicy button mushrooms cooked in a bold, peppery onion-tomato masala. DC Black Pepper Powder is the star, giving this dish an addictive sharpness.
Heat oil. Cook onions until golden (4 mins). Add ginger-garlic paste and cook 1 minute.
Add Black Pepper Powder, coriander powder, and turmeric. Stir for 20 seconds.
Add chopped tomatoes. Cook until soft and oil separates (4 mins).
Add mushrooms and capsicum. Toss well to coat with the masala.
Cook on medium-high heat for 6-8 mins. Mushrooms will release water and then absorb the masala.
Increase heat for the last 2 mins to evaporate excess moisture.
Add lemon juice and fresh coriander. Serve hot with roti or as a side dish.
More dishes that showcase the bold flavours of DC Black Pepper Powder.
A thin, peppery tamarind soup spiced generously with DC Black Pepper Powder. Warming, digestive, and bursting with aromatic South Indian flavors.
