Sweet corn kernels tossed with creamy mayo, spicy DC Chaat Masala, lime juice, and fresh herbs. A quick, addictive street food favourite.
If using fresh corn, blanch for 1 minute and drain. Frozen corn can be thawed and used directly.
In a bowl, mix mayonnaise with Chaat Masala, lime juice, salt, and pepper.
Add corn, red onion, and capsicum to the mayo mixture. Toss well to coat.
Stir in fresh coriander leaves and chilli flakes if using.
Divide into serving bowls and garnish with extra coriander. Best served cold.
More dishes that showcase the bold flavours of DC Chaat Masala.
Crispy potato patties served with yogurt, chutneys, and a generous sprinkle of DC Chaat Masala for that signature tangy, spicy kick.
