Crispy paneer cubes tossed in a bold, tangy sauce loaded with DC Red Chilli Powder, capsicum, and fresh spring onions. A fiery Indo-Chinese favourite.
Toss paneer cubes in 2 tbsp cornflour, a pinch of Red Chilli Powder and salt. Shallow-fry until golden and crispy.
Mix soy sauce, tomato ketchup, vinegar, 1 tbsp cornflour, and a splash of water into a smooth sauce.
Heat oil in a wok. Add garlic, ginger, and green chillies. Stir-fry on high flame for 30 seconds.
Add capsicum and spring onion whites. Stir-fry on high heat for 2 minutes.
Add Red Chilli Powder and toss for 15 seconds until fragrant.
Pour in the sauce and toss everything. Add fried paneer and mix gently on high heat.
Garnish with spring onion greens. Serve hot immediately.
More dishes that showcase the bold flavours of DC Red Chilli Powder.
Baby potatoes slow-cooked in a vibrant red gravy made with DC Red Chilli Powder. Rich, aromatic and beautifully colored.
