Potato and cauliflower cooked dry with a fragrant spice blend led by DC Coriander Powder. A simple, comforting everyday sabzi.
Cut potatoes and cauliflower into similar-sized pieces so they cook evenly.
Heat oil. Add cumin seeds and let crackle. Add ginger and green chillies, cook 30 seconds.
Add sliced onion and cook until lightly golden (3 mins).
Add Coriander Powder, turmeric, and red chilli powder. Stir for 20 seconds.
Add chopped tomatoes. Cook until soft (3 mins).
Add potatoes and cauliflower. Toss to coat with masala.
Cover and cook on low heat for 12-14 mins until vegetables are tender, stirring occasionally.
Remove lid, increase heat for 1 min to dry any moisture. Garnish with fresh coriander.
More dishes that showcase the bold flavours of DC Coriander Powder.
Hearty chickpeas in a deep, aromatic gravy where DC Coriander Powder forms the bold base flavor. A beloved North Indian classic.
